Dried wood.
Dried wood imparts the smoky sweet flavour that BBQ craves.
Possibly with a little bark thrown in.
The Charcoal Briquette kiln is such an amusing thing
This one can’t sear a steak over charcoal.
This is tragic.
Such tragedy.
A deep fried southern heart breaks from the despair event horizon.
Now this one craves a steak, and the butcher doesn’t open for 8 hours…
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