Greetings and welcome.
May your duties be boring and harmonious, in contrast to your times of liesure.
This one has noticed many of their central to western Mediterranean associates often react some what adversely to ananas on their pizzas. Is it the sweet or the acid that offends the palate?
To me it’s the sweet taste. I avoid pineapple on pizza where possible. I won’t go and necessarily pick it off but I’ll eat around it. If most or all the pineapple “accidentally” falls off then oh well
Oh the horroir! The Horror! No coffee? What has this world come to!?
(I think I would legally be required to die if deprived of my morning coffee)
Oh well, in spite of that blemish to @ZahMaiatt’s record, am sure that (a) a splendid addition to the Funcom team, and (b) will become a caffeine convert in mere minutes after his second trawl through the Forums #MeatGrinder!
I see the button, but what’s it take to downvote? Where’s the damn button on this forum??? How are we suppose to fight back against abuse like this? ABUSE AGAINST HAWAIIAN PIZZA.
“Hawaiian” is ham and pinapple. Then you got “pineapple” which is just pinapple on it. Just depends on how cheap you wanna go with the toppings. I’ve done both.
Side note: we use to call it “Canadian bacon” when I was a kid. I guess they started trying to get more generalized with the term “ham” later. So yeah, I had a feeling it was Canadian.