Let's give a warm welcome to our new community team member!

Since a funnier (and prettier) member of the Colorado Contingent has already greeted you, let me wish you a fond welcome from the desert side. We like our altitudes high, our thrills cheap and our coffee blacker than my very soul. Colorado’s own, and best coffee in the world. :muscle:t4::cowboy_hat_face: :point_down:t4:

Many know of my love for kitteh poo coffee. The excrement of the civet cat is a bold choice, aromatic and robust for those cold winter mornings.

Y’all need to try some real coffee:

:stuck_out_tongue_winking_eye:

The trick, William Potter, is not minding that it hurts.

Ok, let’s see how this fairs…the majority of coffee, especially your very dark roasts, espressos, etc…are just hot motor oil. Zero taste unless you luv acrid, bitterness the likes of which you find only in tanning fluid and chewing tobacco. For the luv of everything unholy, thin your coffee out! You will find a world of amazing flavor you didn’t know existed.

There, I said it.

And now you’ve had a proper welcome into the community as you witness the conversation turning decidedly to thoughts of bacon…

Types in Conan Bacon… gets only Conan and Kevin Bacon Images…

I’m sad now…

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Welcome to the community :slight_smile:

The old Texas recipe. . .toss in a horseshoe, if it sinks it aint quite done. . .

That is the Pippi rank becsuse is it a member of 4he Pippi Team.

And Welcome to the dark side @Pliskin remember we have cookies

Welcome here!
lifting-exercise

@Tamtor I just made my homemade pizza of tortilla wraps with ananas, chicken and a LOT of onion on it!

Nothing says Colorado Heaven more than a warm lodge and a whiskey laced coffee after Skiing all day.

I was in Lisbon on the 4rth of July 2004. This day didn’t have a good outcome for Portuguese unfortunately. I remember it was a really beautiful city, so I can say for sure that I am happy you live in such a beautiful city. Portuguese are Mediterranean with hot temper (tamperamento). I already like you :+1:t6:.
I will ask you to excuse my English, since it is not my first language and apparently I am not a scientist either.
I love the game, I love the @Community so these leads that I will love you too.
Thank you for joining this wonderful game, this wonderful team and this wonderful forum.
I wish you health and happiness.
WELCOME :blush:

That’s it a slice of pineapple in my pouch of Redman and a cup of coffee that has been left turned in the office for to long.

Why ruin perfectly good Redman?

Good point. No pineapple. I am going to check on burned coffee. The local raccoons have little red berries in their scat . Would have to be better than chicory.

You forget the “awesome person” rank, if ofcurce we speak about @Fia.

@CodeMage is this the real deal Turkish coffee? Or a coffee that enters machines to be done and uses the name to have sales?
Because if it is the real deal coffee you have to upload a video to the forum to teach them how to fix and drink(enjoy) a coffee like this.

Am I the only one here, who never even tasted coffee? :open_mouth:

Yes.

It’s the real deal. I drink the Serbian variant of Turkish coffee, and for that, you need the Turkish grind. I’m too lazy to grind beans in a hand-cranked Turkish grinder and the only electric grinder I’ve been able to find that can grind coffee that fine is slooooooooooooow – takes me half an hour to grind enough for one cup.

Most of the grocery stores around me have grinders that say they can grind the beans fine enough for a Turkish brew, but only the one that is 20 minutes away by car actually can. So, since we’ve already established that I’m a lazy bastard, I decided to buy ground Turkish coffee on Amazon – and this is the one that’s readily available.

I suck at making videos. Plus, I’m originally from Serbia, and I think Turks would have a conniption if they saw how we do it, compared to how they do it :rofl: